Grilled halloumi cheese is a melt-in-your-mouth snack. The islands of the Mediterranean Sea, in particular Cyprus, are considered its homeland. Halloumi cheese is made from goat and sheep milk. Its main property is its high melting point. This allows you to fry the cheese in a frying pan, and it will not spread, but will acquire a golden, appetizing crust. Fried halloumi can be used in various recipes - in salads, baked goods, with grilled vegetables. And the cheese itself can be grilled, which will make it even tastier.