Tomato sauce is a universal sauce that goes with any type of meat. It is also an ideal addition to Italian pasta. It contains world-famous tomato paste, as well as garlic, black pepper, basil and soy sauce. The latter came to us in the West from Asia. There, soy sauce is a component of most dishes, and in the culinary art of the East there is nowhere without it. Europeans adapted soy sauce to their traditions and cuisine, combining it with tomato paste. Adding seasonings makes the taste of tomato sauce even richer. Garlic will add more heat, and basil will add spice and aroma!