For classic cherry jam, the berries are washed, pitted, boiled in sweet syrup, and then rolled into sterilized jars for long-term storage. The less the product is cooked, the more useful components are retained in it. This jam makes delicious desserts, such as toast combined with brie cheese, which gives the dish a sophisticated taste. Such toasts are especially suitable for winter tea drinking, as they have a beneficial effect on the body and prevent vitamin deficiency.