Cottage cheese is low-fat curd grain mixed with fresh, lightly salted cream. It is salt that gives grainy cottage cheese its special taste. It contains a lot of calcium and protein, making granular cottage cheese popular as a dietary and sports nutrition. The product can be consumed as an independent dish, as well as used in salads and snacks, such as toast. Toasts with grainy cottage cheese and salted fish will be a tasty and healthy breakfast.