Radish is a healthy vegetable that has been used in cooking in different countries for a long time. Often we ignore it, but in vain. After all, radish contains phytoncides that protect the body from viruses, which is especially important in winter. And the spicier the radish, the more phytoncides it contains. Prepare a salad with radish, cheese and carrots. Carrots will add sweetness, and cheese will balance the bright taste of radishes. Season the salad with mayonnaise or sour cream as desired. A light tasty salad is ready.