Tangerine fruit puree made from tangerines, kiwis and bananas is a great alternative to the usual sweet and fatty desserts. Apples are rich in pectin, tangerines contain large amounts of vitamin C, and bananas contain potassium. Consuming these fruits together saturates the body with beneficial vitamins and helps prevent a number of diseases. In addition to the benefits, this dessert has a pleasant taste combination. The refreshing sourness of kiwi harmonizes perfectly with the sweetness of banana and apple.