Quince has been known to mankind for several thousand years. In ancient times in the Mediterranean, the fruit was considered a symbol of love and fertility. Today, about 400 varieties of quince are grown. The fruits of the plant are hard and tart in taste. Therefore, quince is usually not eaten raw. Baking is considered the best cooking method. You can make a healthy dessert from quince in a slow cooker. The baked delicacy according to this recipe turns out to be very aromatic due to the use of the flambé culinary technique.