Are there any forces in the world that can make chicken fillet hundreds of times more tender? We answer decisively: yes! And this is mozzarella. We have prepared a recipe for baked fillet with this young Italian cheese, which is used for making pizzas, casseroles, lasagnas, salads and all kinds of snacks. For us, the mozzarella in this recipe is valuable because it melts perfectly and gives the dish a delicate milky flavor.