This light, very healthy soup will appeal to both adults and children. It cooks very quickly. To prepare it, you can use any part of the carcass. If it is the tail part or another where there are a large number of bones, then boil the fish first. Then take it out and cut the meat into pieces, removing the bones. Strain the broth and then cook the necessary vegetables in it. And add the meat at the end. Well, if you want to use salmon fillet, then follow the instructions in the recipe. Bon appetit.