The duck is an animal that was first domesticated about 1 thousand years ago in North America, northern Africa, and also in Eurasia. In the modern world, most countries of the world are engaged in duck breeding. In traditional Russian cuisine, duck has long been considered a festive dish. Despite the fat content and rather tough meat, duck is loved by many people due to its valuable composition. Duck contains B vitamins, macro- and microelements (phosphorus, iron, selenium, potassium, etc.).