Salmon and shrimp soup has many nutritional benefits. Salmon is rich in omega-3 fats, shrimp is rich in proteins and a set of important vitamins. Such a sea cocktail in soup enriches the dish with minerals, increases the level of nutritional quality and benefits. In addition, fish soups are low in calories and are a staple in healthy eating plans and those who want to lose weight. But this does not mean that they are tasteless. They are just delicious and easy to prepare.