A pleasant novelty in the form of cheese taste and aroma will transform the most ordinary mashed potatoes. It tastes best immediately after cooking. Ideally, the dish should be prepared for one time, but you can prepare it for future use, the main thing is to put the potatoes in the refrigerator after they have cooled completely. Chilled crushed potatoes with cheese can be used for baking (pies, pies) and semi-finished products (dumplings, zrazy). Add spices, herbs, seasonings and salt to the water before boiling so that the potatoes are saturated with the taste of the additives.