The Italian dessert that has conquered the whole world is distinguished by its rich coffee taste and airy texture. The technology for its preparation is quite simple: savoiardi cookies are dipped in strong coffee and laid out in layers, alternating with egg, sugar and mascarpone cream. However, an important nuance is the separation of the whites from the yolks to obtain that same airiness of the cream. When you don’t have time for this or simply have the desire, you can cook tiramisu in the microwave in a few minutes.